seeder Posted November 7, 2015 #1 Share Posted November 7, 2015 Bet they wont do that again.... Four houses FUMIGATED after students cook world's HOTTEST chilli and it seeped into WALLS FOUR student houses had to be industrially fumigated after a group of lads attempted to cook the world's hottest chilli - and spice seeped into the WALLS. http://www.express.co.uk/news/uk/617542/Chilli-fumigated-walls 3 Link to comment Share on other sites More sharing options...
Gary Meadows Posted November 7, 2015 #2 Share Posted November 7, 2015 I bet they had to be fumigated again a few hours later... 4 Link to comment Share on other sites More sharing options...
Kenemet Posted November 7, 2015 #3 Share Posted November 7, 2015 I bet they WILL do it again. But they might change the conditions. This IS homo sapiens we're talking about, and guys were involved. 1 Link to comment Share on other sites More sharing options...
highdesert50 Posted November 7, 2015 #4 Share Posted November 7, 2015 Well, yes, there would definitely be a gas leak or two after eating that chili. 2 Link to comment Share on other sites More sharing options...
simplybill Posted November 7, 2015 #5 Share Posted November 7, 2015 I grow habaneros and dry them in the food dehydrator. I've learned by experience that it's best to place the dehydrator outdoors when dehydrating habaneros. And: no matter how well you think you've washed your hands, never put in your contacts immediately after chopping up the habaneros. It only took one time for me to learn that lesson. 3 Link to comment Share on other sites More sharing options...
Finding Lance Posted November 7, 2015 #6 Share Posted November 7, 2015 Cooks up peppers to hide meth lab odor coming from behind the secret bookcase door. 2 Link to comment Share on other sites More sharing options...
Brok Posted November 8, 2015 #7 Share Posted November 8, 2015 (edited) I bet they WILL do it again. But they might change the conditions. This IS homo sapiens we're talking about, and guys were involved. Sexist much? Nowhere in the article is it stated that the people behind it were guys. Edited November 8, 2015 by Brok Link to comment Share on other sites More sharing options...
Sir Wearer of Hats Posted November 8, 2015 #8 Share Posted November 8, 2015 Sexist much? Nowhere in the article is it stated that the people behind it were guys. Only male teenagers are capable of something that stunningly stupid. 2 Link to comment Share on other sites More sharing options...
aquatus1 Posted November 8, 2015 #9 Share Posted November 8, 2015 Twice. 2 Link to comment Share on other sites More sharing options...
Border Collie Posted November 8, 2015 #10 Share Posted November 8, 2015 nowhere do they tell us what the chilli was like. 3 Link to comment Share on other sites More sharing options...
Black Monk Posted November 8, 2015 #11 Share Posted November 8, 2015 (edited) Sexist much? Very. Some people just forget that males are the superior gender and if it wasn't for male ingenuity and superior intelligence we'd still be hunting and foraging for our food and living in mud huts. As for chillis, I think it's a British chilli - the Dorset Naga - which is the hottest chilli in the world. Edited November 8, 2015 by Black Monk Link to comment Share on other sites More sharing options...
Lucas Cooper Merrin Posted November 8, 2015 #12 Share Posted November 8, 2015 (edited) I did the carolina reaper challenge for charity in 2013.....there are no words available for the pain, your entire nervous system goes haywire, i ended up lying on the floor spinning round like Homer Simpson totally uncontrollably. I still suffer from digestive problems to this day because of it, the enamel in the toilet bowl completely dissolved....along with my sphincter control! Edited November 8, 2015 by Lucas Cooper Merrin 4 Link to comment Share on other sites More sharing options...
Sir Wearer of Hats Posted November 8, 2015 #13 Share Posted November 8, 2015 nowhere do they tell us what the chilli was like. They haven't been able to taste it yet, as the chilli keeps melting the metal spoons they dip into it. 2 Link to comment Share on other sites More sharing options...
seeder Posted November 8, 2015 Author #14 Share Posted November 8, 2015 watch some funny vids of people eating HOT chilli's... wont post as some have bad language, ....as youd expect when your mouth/throat is hot as hell https://www.google.co.uk/search?newwindow=1&q=youtube+hot+chilli+challenge&oq=hot+chilli+challenge+you&gs_l=serp.1.0.0i22i30.106967.112206.0.115451.4.4.0.0.0.0.141.364.3j1.4.0....0...1c.1.64.serp..0.4.362.dUsjcrE-wRo 2 Link to comment Share on other sites More sharing options...
Imaginarynumber1 Posted November 9, 2015 #15 Share Posted November 9, 2015 I've blinded myself with habaneros after thinking my hands were clean. I also once ate a ghost chili. I have never experienced such delicious pain. 5 Link to comment Share on other sites More sharing options...
simplybill Posted November 9, 2015 #16 Share Posted November 9, 2015 (edited) https://www.google.c...362.dUsjcrE-wRo Oh man, it was painful just watching the videos! I laughed out loud when the looks on their faces changed to, "I really screwed up this time." Lol Edited November 9, 2015 by simplybill 1 Link to comment Share on other sites More sharing options...
ShortyStuff Posted November 9, 2015 #17 Share Posted November 9, 2015 ... I think it's a British chilli - the Dorset Naga - which is the hottest chilli in the world. Dude, you're living in the last decade. That chili isn't even in the top 5 any more. The Carolina Reaper is the current hottest of them all --- https://www.crazyhotseeds.com/top-10-worlds-hottest-peppers/ Link to comment Share on other sites More sharing options...
Goodnite Posted November 9, 2015 #18 Share Posted November 9, 2015 Can't even take a mildly spicy pepper any more. Why in the world would someone need a 2 million plus SHU pepper? 1 Link to comment Share on other sites More sharing options...
jarjarbinks Posted November 9, 2015 #19 Share Posted November 9, 2015 Imagine that foul smell coming out of your ass after eating this 1 Link to comment Share on other sites More sharing options...
libstaK Posted November 9, 2015 #20 Share Posted November 9, 2015 Imagine that foul smell coming out of your ass after eating this Never mind the smell, anyone stupid enough to eat something like that would probably have their ass in a bucket of icewater for a very long time afterward. 2 Link to comment Share on other sites More sharing options...
Black Monk Posted November 9, 2015 #21 Share Posted November 9, 2015 (edited) Dude, you're living in the last decade. That chili isn't even in the top 5 any more. The Carolina Reaper is the current hottest of them all --- https://www.crazyhot...ottest-peppers/ Well, it's debateable. The Dorset Naga did enter the Guinness World Records for being the hottest chilli in 2011. The woman who grows them has to wear two pairs of latex gloves and a rubber mackintosh to protect her skin from burns. Each Dorset Naga is hotter than eight vindaloos. Can't even take a mildly spicy pepper any more. Why in the world would someone need a 2 million plus SHU pepper? To add a bit of a kick to your Balti. Edited November 9, 2015 by Black Monk Link to comment Share on other sites More sharing options...
rashore Posted November 9, 2015 #22 Share Posted November 9, 2015 I'm not sure how to take the truthfulness of this story. That's because I regularly process some rather hot peppers. 7 pot brain strain, scorpions, reapers, ghost peppers, fun mild ones like fatali, devils tongue, and aji lemons, various carrot types, and heaps of other ones besides... canning, smoking, dehydrating... and have never had a batch of peppers kick off so much fumes that it seeped through walls. I did fume myself out of my kitchen years ago making a spectacularly hot batch of salsa, but even then it was only around for a little while and didn't seep through walls, it pretty much stayed in the kitchen. 1 Link to comment Share on other sites More sharing options...
Kurzweil Posted November 10, 2015 #23 Share Posted November 10, 2015 I like my chili with some bite but to destroy a batch by making it so hot you can't even taste it is irresponsible and an egregious waste of food. With that said I agree with rashore. This sounds made up. Link to comment Share on other sites More sharing options...
Hawken Posted November 15, 2015 #24 Share Posted November 15, 2015 Cooks up peppers to hide meth lab odor coming from behind the secret bookcase door. Sounds like a guy that knows from experience. Link to comment Share on other sites More sharing options...
Hawken Posted November 15, 2015 #25 Share Posted November 15, 2015 (edited) Cook wears gas mask to prepare worlds hottest drumstick sauce. http://youtu.be/rcK7H6YxOlM Edited November 15, 2015 by Hawkin Link to comment Share on other sites More sharing options...
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