Still Waters Posted December 19, 2016 #1 Share Posted December 19, 2016 Prehistoric people may have cooked wild grains and plants in pots as early as 10,000 years ago, according to new evidence. Scientists say the food was "a kind of porridge", acting as the staple diet when there was no meat from hunting. The pottery fragments were found at two sites in the Libyan Sahara, which was then green and fertile. The ability to prepare plants and grains in pots would have been a big advance at the time. http://www.bbc.co.uk/news/science-environment-38366109 3 Link to comment Share on other sites More sharing options...
toast Posted December 19, 2016 #2 Share Posted December 19, 2016 I love Eintopf hotpot! 1 Link to comment Share on other sites More sharing options...
paperdyer Posted December 20, 2016 #3 Share Posted December 20, 2016 Quite interesting. Early man found how to soften a hard plant to make it more edible. I guess they were smarter than once thought. Link to comment Share on other sites More sharing options...
brlesq1 Posted December 22, 2016 #4 Share Posted December 22, 2016 I wonder how they managed to harden the clay so that it could withstand heating without cracking? Of course, I know next to nothing about pottery... Link to comment Share on other sites More sharing options...
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