badeskov Posted August 29, 2017 #351 Share Posted August 29, 2017 59 minutes ago, ShadowSot said: I've had Conch snail meat. It's pretty good. Definitely take it over pigeons. Know (almost) squat about history, but escargot for starters and pigeon as the main course sounds terrific to me (had that a few times in France when there for business). Served with small, fired potatoes and a garlic sauce.... Cheers, Badeskov 1 Link to comment Share on other sites More sharing options...
Harte Posted August 29, 2017 #352 Share Posted August 29, 2017 I've never paid for pigeon, but I always eat the snails if they're on the menu. Harte 2 Link to comment Share on other sites More sharing options...
ShadowSot Posted August 29, 2017 #353 Share Posted August 29, 2017 9 minutes ago, badeskov said: Know (almost) squat about history, but escargot for starters and pigeon as the main course sounds terrific to me (had that a few times in France when there for business). Served with small, fired potatoes and a garlic sauce.... Cheers, Badeskov Pretty much anything is better with garlic sauce. Snails, fish, chicken, mummy feet. Anything. 3 Link to comment Share on other sites More sharing options...
badeskov Posted August 29, 2017 #354 Share Posted August 29, 2017 Just now, ShadowSot said: Pretty much anything is better with garlic sauce. Snails, fish, chicken, mummy feet. Anything. With all respect to kmt, mummy feet do not belong in that list......that is just disgusting.. Cheers, Badeskov Link to comment Share on other sites More sharing options...
ShadowSot Posted August 29, 2017 #355 Share Posted August 29, 2017 (edited) 5 minutes ago, badeskov said: With all respect to kmt, mummy feet do not belong in that list......that is just disgusting.. Cheers, Badeskov Did I say mummy feet? I meant pig feet. Honest. People eat pig feet right? Normal people. Like me. Edited August 29, 2017 by ShadowSot 3 Link to comment Share on other sites More sharing options...
badeskov Posted August 29, 2017 #356 Share Posted August 29, 2017 6 minutes ago, ShadowSot said: Did I say mummy feet? I meant pig feet. Honest. People eat pig feet right? Normal people. Like me. I have eaten pig feet. I have also eaten pig tails. That was not that delicious when they still had hair on them - especially as the coworker and I had a slight (ahem) hangover from a "business meeting" the night before with some of the project partners. Lannion, Britanny, France - highly recommendable. Well, traveled there with a small plane with what was CNET (a division of France Telecom at the time), not sure I'd ever take my family on such a flight to be honest. Cheers, Badeskov 2 Link to comment Share on other sites More sharing options...
kmt_sesh Posted August 29, 2017 #357 Share Posted August 29, 2017 50 minutes ago, ShadowSot said: Pretty much anything is better with garlic sauce. Snails, fish, chicken, mummy feet. Anything. 47 minutes ago, badeskov said: With all respect to kmt, mummy feet do not belong in that list......that is just disgusting.. Cheers, Badeskov Pineapples. Pineapples aren't better with garlic sauce. They ruin the garlic sauce. And never snails. Garden slugs are not food. Link to comment Share on other sites More sharing options...
badeskov Posted August 29, 2017 #358 Share Posted August 29, 2017 Just now, kmt_sesh said: Pineapples. Pineapples aren't better with garlic sauce. They ruin the garlic sauce. Pineapples are great, so lets not head down that avenue. Especially on pizza! Along with either seafood or chicken. The former I really miss in the US. Just now, kmt_sesh said: And never snails. Garden slugs are not food. Escargot is awesome. In a delicious garlic sauce. Cheers, Badeskov 1 Link to comment Share on other sites More sharing options...
kmt_sesh Posted August 29, 2017 #359 Share Posted August 29, 2017 Next you'll be saying escargot on pizza. Either escargot or pineapple is a sin on pizza. Verboten, I tell you! Link to comment Share on other sites More sharing options...
PersonFromPorlock Posted August 29, 2017 #360 Share Posted August 29, 2017 On 8/3/2017 at 6:54 PM, kmt_sesh said: There is such a burial in the alleyway behind my apartment in Chicago. Oh, wait, that was a mob hit. Now, that's professional! 2 Link to comment Share on other sites More sharing options...
badeskov Posted August 29, 2017 #361 Share Posted August 29, 2017 Just now, kmt_sesh said: Next you'll be saying escargot on pizza. Either escargot or pineapple is a sin on pizza. Verboten, I tell you! No! I would never eat escargot on pizza....well, that might not be entirely true, ahem Cheers, Badeskov 2 Link to comment Share on other sites More sharing options...
ShadowSot Posted August 29, 2017 #362 Share Posted August 29, 2017 4 minutes ago, kmt_sesh said: Pineapples. Pineapples aren't better with garlic sauce. They ruin the garlic sauce. And never snails. Garden slugs are not food. Ah man, there used to be this BBQ place down the road that made this excellent rice with pineapple and garlic and shrimp. 1 Link to comment Share on other sites More sharing options...
kmt_sesh Posted August 29, 2017 #363 Share Posted August 29, 2017 Just now, ShadowSot said: Ah man, there used to be this BBQ place down the road that made this excellent rice with pineapple and garlic and shrimp. I'd be willing to try that because I love barbecue, I love garlic, and I love rice. It sounds really good but I'm not sure how the pineapple would fit into it. Can I flick it out? 1 Link to comment Share on other sites More sharing options...
ShadowSot Posted August 29, 2017 #364 Share Posted August 29, 2017 2 minutes ago, kmt_sesh said: I'd be willing to try that because I love barbecue, I love garlic, and I love rice. It sounds really good but I'm not sure how the pineapple would fit into it. Can I flick it out? You need it. Sort of like a teriyaki type sauce. The pineapple used was the good stuff. Very sweet, hardly acidic. And I say this as someone who usually reject fruit mixed I to cooked food on principle. From both a taste and "mouth feel" perspective. 9 minutes ago, badeskov said: No! I would never eat escargot on pizza....well, that might not be entirely true, ahem Cheers, Badeskov You can probably get it at the Mellow Mushroom. I'd give it a shot. 2 Link to comment Share on other sites More sharing options...
badeskov Posted August 29, 2017 #365 Share Posted August 29, 2017 Just now, kmt_sesh said: I'd be willing to try that because I love barbecue, I love garlic, and I love rice. It sounds really good but I'm not sure how the pineapple would fit into it. Can I flick it out? That would be highly recommendable. Sounds delicious. Cheers, Badeskov Link to comment Share on other sites More sharing options...
badeskov Posted August 29, 2017 #366 Share Posted August 29, 2017 Just now, ShadowSot said: You need it. Sort of like a teriyaki type sauce. The pineapple used was the good stuff. Very sweet, hardly acidic. And I say this as someone who usually reject fruit mixed I to cooked food on principle. From both a taste and "mouth feel" perspective. You can probably get it at the Mellow Mushroom. I'd give it a shot. Sounds pretty good actually.... Cheers, Badeskov Link to comment Share on other sites More sharing options...
ShadowSot Posted August 29, 2017 #367 Share Posted August 29, 2017 6 minutes ago, badeskov said: Sounds pretty good actually.... Cheers, Badeskov Yeahp. Look, I usually hate this sort of mixed food. And I would seriously consider illegal actions to get more of this stuff. It's that good. Link to comment Share on other sites More sharing options...
kmt_sesh Posted August 30, 2017 #368 Share Posted August 30, 2017 I think our discussion has turned into the Food Network. I was posting that line about rice and garlic sauce right before leaving work, and it made me very hungry. 1 Link to comment Share on other sites More sharing options...
Harte Posted August 30, 2017 #369 Share Posted August 30, 2017 (edited) 2 hours ago, kmt_sesh said: Pineapples. Pineapples aren't better with garlic sauce. They ruin the garlic sauce. And never snails. Garden slugs are not food. Sorry, but wrong IS wrong, after all: Stir-fried garden slugs on angel-hair pasta recipe I'd add a little garlic to the stir fry. Harte Edited August 30, 2017 by Harte 1 Link to comment Share on other sites More sharing options...
kmt_sesh Posted August 30, 2017 #370 Share Posted August 30, 2017 10 minutes ago, Harte said: Sorry, but wrong IS wrong, after all: Stir-fried garden slugs on angel-hair pasta recipe I'd add a little garlic to the stir fry. Harte I'm sure that's a recipe for feral dogs, or alligators, or perhaps velociraptors resurrected from blobs of mosquito-infested amber. But not for people. Link to comment Share on other sites More sharing options...
+Hammerclaw Posted August 30, 2017 #371 Share Posted August 30, 2017 48 minutes ago, kmt_sesh said: I'm sure that's a recipe for feral dogs, or alligators, or perhaps velociraptors resurrected from blobs of mosquito-infested amber. But not for people. Maybe the French? Link to comment Share on other sites More sharing options...
kmt_sesh Posted August 30, 2017 #372 Share Posted August 30, 2017 10 minutes ago, Hammerclaw said: Maybe the French? You're on to something there. Link to comment Share on other sites More sharing options...
+Hammerclaw Posted August 30, 2017 #373 Share Posted August 30, 2017 9 minutes ago, kmt_sesh said: You're on to something there. There's also the Vietnamese. They served deep-fried snails at movie theaters and munched them like popcorn. Link to comment Share on other sites More sharing options...
kmt_sesh Posted August 30, 2017 #374 Share Posted August 30, 2017 8 minutes ago, Hammerclaw said: There's also the Vietnamese. They served deep-fried snails at movie theaters and munched them like popcorn. Thanks for the warning. If for some reason I ever go to Vietnam, I will be sure to stay clear of any and all theaters. I have an uncle who used to go there a lot as a doctor, and then on vacation. I don't see him often but I'll have to ask him if he got his bucket of deep-fried snails when he went to the movies. Link to comment Share on other sites More sharing options...
+Hammerclaw Posted August 30, 2017 #375 Share Posted August 30, 2017 I suppose they couldn't be any worse than brewer's yeast residue. 1 Link to comment Share on other sites More sharing options...
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