seeder Posted February 16, 2018 #76 Share Posted February 16, 2018 1 Link to comment Share on other sites More sharing options...
Luca-RoseElsie-Raemom1921 Posted February 16, 2018 #77 Share Posted February 16, 2018 Just now, seeder said: OH man dont even me started on Quiche....I LOVE Quiche and LOVE trying new flavours in it... I went thru a smokey bacon and veg stage, then chorizzo ...and even black pudding and blue cheese black pudding is our name for blood sausage Aren't they great, throw almost any food in them and they taste good. Plus are good hot or cold 4 Link to comment Share on other sites More sharing options...
seeder Posted February 16, 2018 #78 Share Posted February 16, 2018 4 minutes ago, Ruby04 said: Aren't they great, throw almost any food in them and they taste good. Plus are good hot or cold we also have an egg pudding! And yes its a dessert dish, sweet....might sound odd but its one of my faves... http://www.taste.com.au/recipes/baked-egg-custard-2/764b183b-20f6-49e9-9ddc-662e8db3cfe6 3 Link to comment Share on other sites More sharing options...
Luca-RoseElsie-Raemom1921 Posted February 16, 2018 #79 Share Posted February 16, 2018 1 minute ago, seeder said: we also have an egg pudding! And yes its a dessert dish, sweet....might sound odd but its one of my faves... http://www.taste.com.au/recipes/baked-egg-custard-2/764b183b-20f6-49e9-9ddc-662e8db3cfe6 Could almost turn it into a Custard tart, just missing the biscuit base 6 Link to comment Share on other sites More sharing options...
seeder Posted February 16, 2018 #80 Share Posted February 16, 2018 Oh yes....I just realised the recipe I posted wasnt in a pastry base.... we make them much the same as a quiche....with a pastry base... or we make then into individual tarts....either way....a pastry base is preferred... 4 Link to comment Share on other sites More sharing options...
Luca-RoseElsie-Raemom1921 Posted February 16, 2018 #81 Share Posted February 16, 2018 3 minutes ago, seeder said: Oh yes....I just realised the recipe I posted wasnt in a pastry base.... we make them much the same as a quiche....with a pastry base... or we make then into individual tarts....either way....a pastry base is preferred... Custard tarts with sprinkle of nutmeg cold so good 2 Link to comment Share on other sites More sharing options...
seeder Posted February 16, 2018 #82 Share Posted February 16, 2018 Just now, Ruby04 said: Custard tarts with sprinkle of nutmeg cold so good Now youre talking my language! man Ive realised Ive not had one for years....think I will pop in the bakery in town and get a bag full of custard tarts.... or just get the ingredients to make my own....what a great way to eat eggs! 4 Link to comment Share on other sites More sharing options...
seeder Posted February 16, 2018 #83 Share Posted February 16, 2018 now Ive got the munchies....but nothing sweet in the cupboards....grr.... shops are closed here now, its near midnight 3 Link to comment Share on other sites More sharing options...
Luca-RoseElsie-Raemom1921 Posted February 16, 2018 #84 Share Posted February 16, 2018 2 minutes ago, seeder said: now Ive got the munchies....but nothing sweet in the cupboards....grr.... shops are closed here now, its near midnight 10:23am and on way to Costco. Ofcourse I’m not driver so it’s ok me being on phone 2 Link to comment Share on other sites More sharing options...
seaturtlehorsesnake Posted February 16, 2018 #85 Share Posted February 16, 2018 i think i actually have to make mini quiches now! alls i got is chicken and/or spinach though 3 Link to comment Share on other sites More sharing options...
Aquila King Posted February 16, 2018 #86 Share Posted February 16, 2018 I kinda like that kmt gave this thread the Roman Numeral 'II' instead of just '2'. Feels more fancy. 4 Link to comment Share on other sites More sharing options...
seeder Posted February 16, 2018 #87 Share Posted February 16, 2018 for the foodies here, and arent we all.... there is a thread for that too I just posted there about my love for Faggots!! Yes its a real UK dish and I AM aware the word means different things in other countries... https://www.bbcgoodfood.com/recipes/2552644/faggots-with-onion-gravy 4 Link to comment Share on other sites More sharing options...
Aquila King Posted February 17, 2018 #88 Share Posted February 17, 2018 I honestly had no clue what a 'quiche' or whatever was until just now... 4 Link to comment Share on other sites More sharing options...
seaturtlehorsesnake Posted February 17, 2018 #89 Share Posted February 17, 2018 quiches are nice because sometimes you have eggs, and then you add things to make them better than eggs, and then you have a quiche that is my recipe, copyright me right now 5 Link to comment Share on other sites More sharing options...
RAyMO Posted February 17, 2018 #90 Share Posted February 17, 2018 (edited) 7 minutes ago, seeder said: I just posted there about my love for Faggots!! Yes its a real UK dish and I AM aware the word means different things in other countries... Never came across that before - but since it mentioned gravy I was willing to look at the recipe - got as far 2 lines and saw "liver". Aghhh the nightmares begin!! Liver - just awful as a food stuff. Edited February 17, 2018 by RAyMO 2 Link to comment Share on other sites More sharing options...
Aquila King Posted February 17, 2018 #91 Share Posted February 17, 2018 2 minutes ago, seaturtlehorsesnake said: copyright me right now 1 Link to comment Share on other sites More sharing options...
Aquila King Posted February 17, 2018 #92 Share Posted February 17, 2018 4 Link to comment Share on other sites More sharing options...
seeder Posted February 17, 2018 #93 Share Posted February 17, 2018 (edited) 59 minutes ago, RAyMO said: Never came across that before - but since it mentioned gravy I was willing to look at the recipe - got as far 2 lines and saw "liver". Aghhh the nightmares begin!! Liver - just awful as a food stuff. thing is....its all usually minced so no 'lumps of liver'... being a (not wealthy) child of the sixties I grew up on cheaper cuts of meat....such as liver, kidney, lambs hearts...as did many UK people at the time... we always were given a lump of dried out liver with gravy and I too hated the stuff.... until that is....I learned to cook.... now I LOVE a good liver and bacon dinner....with mash and onion gravy......the trick for me was NOT serving it as a lump, like a steak....but to slice it real fine so it cooks in a moment.... that way its tender... sample recipe http://www.goodtoknow.co.uk/recipes/138215/Liver-and-bacon Its a good, nutritious and CHEAP source of meat Edited February 17, 2018 by seeder 2 Link to comment Share on other sites More sharing options...
RAyMO Posted February 17, 2018 #94 Share Posted February 17, 2018 49 minutes ago, seeder said: Reminds me of one of my favourite parts of going across the border: Full Irish Breakfast Sausages, Bacon, Potato bread, beans, tomato, mushrooms, Black pudding and ... wait for it ......white pudding. 3 Link to comment Share on other sites More sharing options...
seeder Posted February 17, 2018 #95 Share Posted February 17, 2018 Lambs heart dinner...again....a CHEAP cut of meat...ask your butcher/supermarket and try!! https://realfood.tesco.com/recipes/slow-braised-stuffed-lamb-hearts.html 2 Link to comment Share on other sites More sharing options...
RAyMO Posted February 17, 2018 #96 Share Posted February 17, 2018 2 minutes ago, seeder said: being a (not wealthy) child of the sixties I grew up on cheaper cuts of meat....such as liver, kidney, lambs hearts...as did many UK people at the time.. I remember it well ... Dad: eat you liver, Me: No, DAD Do you know there is people starving across the world, Me: give them the liver. or to that effect. Unfortunately I never learned to cook. Tried when my own kids were younger - but they refused point blank to eat charcoal as its always turned out. 3 Link to comment Share on other sites More sharing options...
seeder Posted February 17, 2018 #97 Share Posted February 17, 2018 (edited) 7 minutes ago, RAyMO said: Reminds me of one of my favourite parts of going across the border: Full Irish Breakfast Sausages, Bacon, Potato bread, beans, tomato, mushrooms, Black pudding and ... wait for it ......white pudding. I think they stole the traditional Full English Breakfast!! Then added white pudding BUT....I prefer to have boiled (canned) tomatoes instead of beans....and now the bloody cafes serve them with CHIPS! Chips for a breakfast?....OK fried potatoes arent far off being chips really... the one above is missing the black pudding tho this one isnt,,,, but Id want MORE black pudding than that, and MORE mushrooms too Edited February 17, 2018 by seeder 4 Link to comment Share on other sites More sharing options...
RAyMO Posted February 17, 2018 #98 Share Posted February 17, 2018 Just now, seeder said: I think they stole the traditional Full English Breakfast!! Then added white pudding Lol: or the english stole the Irish one and subtracted the white pudding 3 Link to comment Share on other sites More sharing options...
seeder Posted February 17, 2018 #99 Share Posted February 17, 2018 LADIES take note of our...and the Irish....full breakfasts.... thats a way to a mans heart !! You might think thats a big plate of food for breakfast....perhaps it is....but you dont need to eat for hours after 3 Link to comment Share on other sites More sharing options...
seeder Posted February 17, 2018 #100 Share Posted February 17, 2018 and now Im really bloody hungry.... Link to comment Share on other sites More sharing options...
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