Jump to content
Join the Unexplained Mysteries community today! It's free and setting up an account only takes a moment.
- Sign In or Create Account -
Still Waters

What it's like to cook in Antarctica

2 posts in this topic

Recommended Posts

Still Waters

Dishing up gourmet eats can be a breeze for some. To spice things up a bit, French scientist Cyprien Verseux took the culinary arts outdoors to amaze and educate by cooking - or trying to - in -60 degrees C Antarctic temperatures.

The French leader of Antarctica’s Concordia Station and astrobiologist shared the silly snaps on Twitter to show what happens to food when exposed to extreme, sub-freezing temperatures. “I had no idea that having lunch on the roof was not a good idea,” he mused, sharing an image of a fork frozen in midair above a bowl of spaghetti.

https://www.rt.com/news/440990-frozen-food-art-antarctica/

  • Thanks 1

Share this post


Link to post
Share on other sites
 
Iilaa'mpuul'xem

Interesting and the photos are like works of art... Thanks for sharing.

  • Like 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.