Jenn8779 Posted November 19, 2018 #26 Share Posted November 19, 2018 16 minutes ago, tcgram said: It's a pretty simple dessert. 1 box brownie mix (9x13 size) 2 large boxes instant chocolate pudding mix 6 Heath (or skor) bars, broken into small pieces (I find that if they are frozen it's easier) 1 large container extra creamy cool whip (or 2 small ones) Make brownie and pudding mixes according to directions. Let pudding set in fridge and brownies cool. In a large bowl, crumble half the brownies, put half the pudding mixture on top and spread. Top with half the cool whip, then half the candy bars. Layer in the same order and refrigerate until ready to serve. I have found that making it the same day works better than making it ahead. I usually chill for about an hour before serving. Oh wow... that is to die for! The Heath bars make that extra special. Might have to try that before Thanksgiving. 1 1 Link to comment Share on other sites More sharing options...
tcgram Posted November 19, 2018 #27 Share Posted November 19, 2018 2 minutes ago, Jenn8779 said: Oh wow... that is to die for! The Heath bars make that extra special. Might have to try that before Thanksgiving. You can also make a smaller version using the 8x8 size brownie mix and then using half the other ingredients. 1 Link to comment Share on other sites More sharing options...
+Not A Rockstar Posted November 19, 2018 Author #28 Share Posted November 19, 2018 4 hours ago, Jenn8779 said: This isn't for eating but my mom used to put several large oranges studded with cloves around and they just smelled so good. I'm thinking I'll do that this year.. just to remember her and enjoy it we used to do that when I was young, and wrap it in net and secure with a ribbon then hang in closets for the coming year. Forgot about that. 2 Link to comment Share on other sites More sharing options...
Jenn8779 Posted November 20, 2018 #29 Share Posted November 20, 2018 23 hours ago, Not A Rockstar said: we used to do that when I was young, and wrap it in net and secure with a ribbon then hang in closets for the coming year. Forgot about that. Now hanging them is an idea.... that would keep the cats from knocking them over... because they will lol 1 Link to comment Share on other sites More sharing options...
+Not A Rockstar Posted November 20, 2018 Author #30 Share Posted November 20, 2018 Talking last night and remembered a molded jello we had many years ago at a pot luck which was cranberry. I remember it had cranberries in it and some other things which escape me now - it was a full little jello. Anyone have a good recipe for something like this? I suspect after considering our local shelves that it was cherry jello with cranberries and other things in it? What say you experts? And how about an oldie we also recalled of lime jello with (we think) cottage cheese and nuts and maybe even pineapple in it (however no marshmallows - its not that recipe). Any special jello hits out there? Link to comment Share on other sites More sharing options...
+Not A Rockstar Posted November 20, 2018 Author #31 Share Posted November 20, 2018 (edited) Check this out for the cranberry salad/jello I was wondering about. It calls for raspberry instead of cherry jello. https://www.yummly.com/recipe/Grandma_s-Cranberry_orange-Gelatin-Salad-Allrecipes?prm-v1 This sounds like the lime jello that was so awesome https://www.yummly.com/recipe/Grandma_s-Lime-Green-Jello-Salad-Recipe-_with-Cottage-Cheese-_-Pineapple_-1721880?prm-v1 Edited November 20, 2018 by Not A Rockstar added the lime recipe Link to comment Share on other sites More sharing options...
HandsomeGorilla Posted November 22, 2018 #32 Share Posted November 22, 2018 Easy Four Ingredient Peppermint Bark Needed: Baking dish or cookie sheet with higher sides lined with parchment paper 12 oz bag Dark or Semi Sweet Meltable Baking Chocolate 11oz bag White Meltable Baking Chocolate 1 teaspoon Peppermint Extract Peppermints, Beaten to Hell Don't skimp on the chocolate, ok? Not all of it is created equal. I use Ghirardelli because it's hard to go wrong and it isn't outrageously priced. Quantities are what they are for the individual bags of semi sweet and white, respectively. Melt the semi sweet or dark chocolate in a bowl via the double boiler method, stirring as it melts. This can also be done in the microwave for thirty second intervals. When melted, stir well, spread it into the baking pan and allow it to set completely. You can put it in the fridge to set faster. Do the same with the white, careful not to burn it. When done, stir in about a teaspoon of extract. Pour over the semi sweet chocolate, sprinkle any amount of peppermints to taste and allow to fully harden. Done. You can really add pretty much any candy or other confection on top and the amounts of chocolate aren't set in stone, either. Again, don't cheap out on the damn bags of chocolate and be the relative that everyone talks crap about for years to come. Add crushed cookies, other kinds of candy, or whatever. Or nuts. Giggity. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now