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E-tongue puts fiery foods to the test

Still Waters

By Still Waters
in Science and Technology

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Still Waters

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An electronic tongue which detects capsaicin - the part of chillies that makes them hot - could help change how spicy foods are tested by the food industry.

https://www.bbc.co.uk/news/av/technology-49210622/electronic-tongue-puts-fiery-foods-to-the-test

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