UM-Bot Posted November 13, 2019 #1 Share Posted November 13, 2019 A South African gin known as Indlovu is made by combining regular ingredients with elephant excrement. https://www.unexplained-mysteries.com/news/332004/firm-is-selling-gin-infused-with-elephant-dung 5 1 Link to comment Share on other sites More sharing options...
+and-then Posted November 13, 2019 #2 Share Posted November 13, 2019 Sometimes I'm more happy than others that I gave up drinking. This is a good example 3 Link to comment Share on other sites More sharing options...
freetoroam Posted November 13, 2019 #3 Share Posted November 13, 2019 Quote Ansley who came across the idea after learning that elephants only digest a third of the fruits they eat. "As a consequence, in the elephant dung, you get the most amazing variety of these botanicals," said Les. https://www.unexplained-mysteries.com/news/332004/firm-is-selling-gin-infused-with-elephant-dung A normal person would use the whole fruits instead of picking up the passed products. 2 3 Link to comment Share on other sites More sharing options...
SpaceBumZaphod Posted November 13, 2019 #4 Share Posted November 13, 2019 (edited) Ummm, no thanks. I'll stick with Beefeater. Edited November 13, 2019 by SpaceBumZaphod 1 Link to comment Share on other sites More sharing options...
'Walt' E. Kurtz Posted November 13, 2019 #5 Share Posted November 13, 2019 Do you know what's brown and sounds like a bell? "DUNG" This could be their add. I stick to the other brands of gin to make myself some G&T 3 Link to comment Share on other sites More sharing options...
Roshman Posted November 13, 2019 #6 Share Posted November 13, 2019 This story is total crap. 4 Link to comment Share on other sites More sharing options...
Buzz_Light_Year Posted November 14, 2019 #7 Share Posted November 14, 2019 3 hours ago, freetoroam said: A normal person would use the whole fruits instead of picking up the passed products. Kopi luwak or Civet Coffee is coffee brewed by collecting coffee beans passed through the digestive system of the Asian Palm Civet. I wonder how elephant dung gin and civet coffee would go over in the morning cup of joe. 1 1 Link to comment Share on other sites More sharing options...
Hankenhunter Posted November 14, 2019 #8 Share Posted November 14, 2019 (edited) Meh, gin tastes like a miners sock thats been allowed to ferment. Adding elephant crap can only improve the taste. Edited November 14, 2019 by Hankenhunter 1 Link to comment Share on other sites More sharing options...
Vox Posted November 14, 2019 #9 Share Posted November 14, 2019 (edited) A new spin to being sxxt-faced. Edited November 14, 2019 by Vox 1 Link to comment Share on other sites More sharing options...
highdesert50 Posted November 14, 2019 #10 Share Posted November 14, 2019 The problem with the gene pool, errr gin pool, is that there is no lifeguard. Link to comment Share on other sites More sharing options...
Stiff Posted November 14, 2019 #11 Share Posted November 14, 2019 Ironic. There's bar near me that sells something similar but in lager form. It's not actually made from elephant dung but somehow they've managed to make it taste like it is. 1 Link to comment Share on other sites More sharing options...
Matt221 Posted November 14, 2019 #12 Share Posted November 14, 2019 Mmmm this gin infused with elephant s**t is really gorgeous..... said nobody ever. Link to comment Share on other sites More sharing options...
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