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Still Waters

Family of 9 in China die after eating noodles

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Still Waters

A family of nine from China have died after eating homemade noodles that were in the freezer for a year.

The noodle dish called Suantangzi, a popular local Chinese delicacy, contains fermented cornmeal.

In this case, it had spoiled from being frozen, poisoning the family with bongkrek acid – a toxin that formed on in the meal, according to local authorities.

The family, from the city of Jixi in China’s northeastern province of Heilongjiang, ate the deadly dish for breakfast on October 5 and began feeling ill not long after.

https://www.news.com.au/lifestyle/food/food-warnings/nine-members-of-the-same-family-die-after-eating-corn-noodles/news-story/b65ea7bf0be3d743804ca6ca795d2cc3

https://theworldnews.net/gb-news/family-of-nine-in-china-dies-after-eating-pot-of-noodles

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