Early Celtic 'Stonehenge' located

Ah, if my Aunt Pearl were only still alive she would disown me and adopt you, LOL. You can have my serving. That is just me, I give and give,LOL. ..

No, LOL. but then I still won't eat Haggis either, LOL. Ingredients 1 sheep stomach 1 sheep liver 1 sheep heart 1 sheep tongue 1/2 pound suet, minced 3 medium onions, minced 1/2 pound dry oats, toasted 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 teaspoon dried ground herbs Directions Rinse the stomach thoroughly and soak overnight in cold salted water. Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard. In a large bowl, combine the minced liver, heart,... [More]

Throwing this out the windows to the dogs would be the best way to serve it in my opinion but hey it's just me... I don't like boudin either nor "kaszanka" another type of blood liver heart snausige from Eastern EU (Poland methink) I was going to say that id do the same with snails but that would just be classed as releasing them.... ...sorry...i couldn't resist...

I was going to say that id do the same with snails but that would just be classed as releasing them.... ...sorry...i couldn't resist... Nummmnummm snails... the season's over now, can't wait for spring .... I knew you couldn't resist, had that conversation in the past, snails and frog legs ... love those.

Nummmnummm snails... the season's over now, can't wait for spring .... I knew you couldn't resist, had that conversation in the past, snails and frog legs ... love those. ..

Nummmnummm snails... the season's over now, can't wait for spring .... I knew you couldn't resist, had that conversation in the past, snails and frog legs ... love those. ..still gonna pass on that one...

..still gonna pass on that one... Bon appetit

What I heard about the standing stones such as Stonehenge is that they were there long before the Celts were and according to Celtic mythology they were left there by some mythical race before the Celts.

I had to google lunar standstills--cool! 18.6 year intervals! 618 BCE (before the common era) Celtic history and artifacts seem to keep getting earlier.

Ingredients 1 sheep stomach 1 sheep liver 1 sheep heart 1 sheep tongue 1/2 pound suet, minced 3 medium onions, minced 1/2 pound dry oats, toasted 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 teaspoon dried ground herbs Directions Rinse the stomach thoroughly and soak overnight in cold salted water. Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard. In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with sal... [More]