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Displaying all news results for 'Chocolate'


Origin of chocolate pushed back 1,500 years
Category: Ancient Mysteries | Posted on 11-2-2018 | 7 comments
New research has suggested that chocolate may have originated outside of Mexico and Central America.




Mystery shoplifter issues apology 40 years on
Category: Bizarre | Posted on 7-15-2018 | 11 comments
An anonymous shoplifter has written a letter to apologize for stealing chocolate from a shop four decades ago.




Tanker crash unleashes tidal wave of chocolate
Category: Bizarre | Posted on 5-10-2018 | 12 comments
A recent road accident in Poland saw a tanker truck full of liquid chocolate overturn, spilling its cargo everywhere.




Scientists invent whole new type of chocolate
Category: Science & Technology | Posted on 9-6-2017 | 27 comments
Named 'Ruby', the intriguing pink-hued delicacy is the first new type of chocolate in 80 years.




Thieves in Germany steal 20 tons of chocolate
Category: Bizarre | Posted on 8-18-2017 | 17 comments
The unusual heist saw a trailer loaded with confectionery being driven away in the town of Neustadt.




'Willy Wonka' elevator has become a reality
Category: Science & Technology | Posted on 6-28-2017 | 6 comments
German company ThyssenKrupp has developed an elevator that can go horizontally as well as vertically.




Bakers create world's largest Jaffa Cake
Category: Bizarre | Posted on 3-11-2017 | 2 comments
The enormous chocolate-covered delicacy contained 13.




Thousands of Kinder eggs wash up on beach
Category: Bizarre | Posted on 1-7-2017 | 12 comments
A storm off the coast of Germany has strewn large numbers of Kinder eggs all along the shoreline.




Astronauts celebrate Christmas aboard ISS
Category: Space & Astronomy | Posted on 12-25-2016 | 2 comments
Being 250 miles above the Earth hasn't stopped the space station crew from joining in with the festivities.




'Breakthrough' will make chocolate healthier
Category: Science & Technology | Posted on 12-1-2016 | 9 comments
Swiss food giant Nestle has found a way to reduce sugar in chocolate by 40% without affecting the taste.

 
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