Thursday, May 1, 2025
Contact    |    RSS icon Twitter icon Facebook icon  
Unexplained Mysteries Support Us
You are viewing: Home > News > Archaeology & History > News story
Welcome Guest ( Login or Register )  
All ▾
Search Submit

Archaeology & History

Traces of 2,500-year-old chocolate found

By T.K. Randall
August 4, 2012 · Comment icon 8 comments

Image Credit: André Karwath
A plate found in the Yucatan peninsula appears to show traces of ancient chocolate residue.
The find is thought to expand upon the known uses for chocolate in ancient Mexico, in this case as a condiment to spice up a meal. The traces were found by identifying chemical markers on fragments of plate found in the region.

"This is the first time it has been found on a plate used for serving food," said archaeologist Tomas Gallareta. "It is unlikely that it was ground there (on the plate), because for that they probably used metates (grinding stones)."
Experts have long thought cacao beans and pods were mainly used in pre-Hispanic cultures as a beverage, made either by crushing the beans and mixing them with liquids or fermenting the pulp that surrounds the beans in the pod.


Source: Telegraph | Comments (8)




Other news and articles
Our latest videos Visit us on YouTube
Recent comments on this story
Comment icon #1 Posted by BrianPotter 13 years ago
My heavens...if it lasted 2 and a half minutes in our house,it would have done well..!
Comment icon #2 Posted by Taun 13 years ago
It probably would not have been as sweet as today's chocolate... Would it have been more like the kind that is used by bakers and cooks?
Comment icon #3 Posted by rashore 13 years ago
I'm going to guess by the way the article reads it's more likely a cooking or unsweetened chocolate.
Comment icon #4 Posted by lizzieboo 13 years ago
It was Europeans--either the Swiss or the Belgians, I believe (or was it the Dutch?) who came up with the idea of putting sugar in chocolate. You're correct in stating that it was unsweetened in its use in ancient Central America and Mexico. Whichever of the three countries came up with sweetened chocolate, God bless them. Abundantly and eternally.
Comment icon #5 Posted by King Fluffs 13 years ago
Om nom nom.
Comment icon #6 Posted by Darkwind 13 years ago
I tried raw cacao bean one time, it was nasty. Upset my stomach, too. I love dark chocolate, but that was a bit too dark.
Comment icon #7 Posted by pallidin 13 years ago
Maybe the archaeologist was munching on a stale Hershey's bar whilst digging.
Comment icon #8 Posted by Paracelse 13 years ago
mmmmnumm chocolate... wonder if they made any marquise au chocolat back then which is a chocolate cake filled with chocolate mouse (or moose) (even mousse) and covered with a ganache (chocolate frosting made with dark chocolate cream and butter)


Please Login or Register to post a comment.


Our new book is out now!
Book cover

The Unexplained Mysteries
Book of Weird News

 AVAILABLE NOW 

Take a walk on the weird side with this compilation of some of the weirdest stories ever to grace the pages of a newspaper.

Click here to learn more

We need your help!
Patreon logo

Support us on Patreon

 BONUS CONTENT 

For less than the cost of a cup of coffee, you can gain access to a wide range of exclusive perks including our popular 'Lost Ghost Stories' series.

Click here to learn more

Recent news and articles