Posted on Friday, 5 March, 2010 | 29 comments| News tip by: Still Waters
Image credit: sxc.hu
Scientists in Korea have come up with a way to allow drinkers to avoid a hangover by increasing the oxygen content.
Increasing the amount of oxygen in the drink helps the body to metabolise the drink faster and therefore cutting down on the after effects. The research could one day lead to completely hangover-free booze.
"The dreaded morning-after feeling could be a thing of the past after scientists in Korea came up with a technique that allows drinkers to avoid a hangover."