Haggis is a delicacy in Scotland, especially at this time of the year, but have you ever seen one in the wild ?
Confusion over exactly what a haggis actually is has been at the center of a recent hoax in which images of alleged haggises (haggi ?) have been appearing all over social media to coincide with Burns Night - an annual knees-up in honor of celebrated Scottish poet Robert Burns.
On this particular day (January 25th) it is customary to dine on this popular Scottish delicacy.
But what exactly is a haggis and where does it come from ?
Contrary to what has been suggested by the plethora of AI-generated images on social media of wild haggises roaming the Scottish wilderness in recent days, haggis is actually a mixture of sheep's 'pluck' (heart, liver and lungs) mixed with oats, onion and spices, all contained inside a sheep's stomach.
It might not sound particularly appetizing, but it's actually quite nice.
Hoaxes involving haggis being portrayed as an actual wild animal native to the Scottish Highlands have been around for years, but thanks to the advent of AI-generated images, producing alleged photographs of these rare 'animals' has become easier than ever.
Some of these portray them as large rodents covered in hair, while others resemble dark-colored sheep with long white hair on their heads.