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Non-melting chocolate invented


Posted on Monday, 26 November, 2012 | Comment icon 48 comments | News tip by: Still Waters


Image credit: CC 2.0 Sudeep Bajpai

 
Food experts at Cadbury's have developed a new type of chocolate that doesn't melt in hot weather.

An achievement even Willy Wonka himself would be envious of, the new non-melting chocolate is being hailed as an end to the problems encountered by chocolate lovers in warmer climates. The new Dairy Milk bars will remain solid even if left for several hours in temperatures of up to 104F. Cadbury's hope to sell the new product in countries such as India and Brazil.

The chocolate is created by adapting the process that grinds up all the ingredients so that the sugar is reduced to smaller particles which are in turn covered in less fat which means the end result is less prone to melting.

"Food scientists working at Cadbury's research plant in Bournville, near Birmingham, claim their new Dairy Milk bars will remain solid even when left in 104F (40C) heat for three hours."

  View: Full article |  Source: Telegraph

  Discuss: View comments (48)

   


 
Recent comments on this story
Comment icon #39 Posted by Feebs on 28 November, 2012, 12:06
oh perlease galaxy is far better to have the melt in your mouth feeling and tastes devine....women understand these things....
Comment icon #40 Posted by Junior Chubb on 28 November, 2012, 12:11
I don't really know where to go with this without risking a ban.
Comment icon #41 Posted by coldethyl on 29 November, 2012, 1:28
Maltesers. Gawd yes.
Comment icon #42 Posted by csspwns on 29 November, 2012, 3:53
i like snickers :D
Comment icon #43 Posted by freetoroam on 29 November, 2012, 21:58
me too, but i like my teeth better.
Comment icon #44 Posted by BaneSilvermoon on 1 December, 2012, 15:35
If you're chocolate has time to melt you're not doing it right :-p lol They already have, my room mate has a bunch of it in the freezer. Never tried it myself. I've always wanted to try some of those stainless steel ice cubes though.
Comment icon #45 Posted by I believe you on 1 December, 2012, 16:49
Chocolate in a can is sure to follow. Just like Cheez Whiz, how can that be real cheese if it doesn't have to be refrigerated? It is all hyperreality. A fast food meal, meat, bun, is fake, most of it is corn syrup.
Comment icon #46 Posted by and then on 1 December, 2012, 17:11
TOO RIGHT!!
Comment icon #47 Posted by Feebs on 1 December, 2012, 22:10
you can get chocolate in a tube like a toothpaste tube here my daughter loves it x
Comment icon #48 Posted by Professor T on 5 December, 2012, 5:52
non melting chocolate.. Have fun digesting that...


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