19
Insect-based edibles are beginning to appear in shops after a recent revision of food safety laws.
35
Camila Castello and Akahi Ricardo claim to eat only a tiny amount of food and say they never feel hungry.
21
A new study has suggested that food might actually taste better when you can see your own reflection.
3
A new type of crumb-free dough mixture could help to improve the selection of foods available in space.
53
Scientists have indicated that we may need to make some major dietary changes over the coming years.
7
The experiment saw two cats being provided with a bell that they could ring in order to receive a treat.
9
Swiss food giant Nestle has found a way to reduce sugar in chocolate by 40% without affecting the taste.
5
The fast food chain decided to have a dig at its rival as part of its celebration of Halloween this year.
18
A new invention called Taste Buddy has the potential to make any food taste like any other food.
2
New research has revealed that we are actually able to detect six, rather than five distinct tastes.
4
Dutch scientists have replicated the soil on Mars to demonstrate that vegetables can be grown there.
7
The largest shark that ever lived may have been driven to extinction by competition from other predators.
7
A newly discovered species of spider in Australia spends most of its time hunting in freshwater streams.
21
Researchers have identified possible evidence that some chimpanzees engage in ritualistic practices.
38
19-year-old Ella Ginn has had an insatiable craving for the acidic condiment ever since she was a child.
52
In the event of an apocalypse, how long could one adult live off the contents of the average supermarket?
21
Burgers made from meat that has been grown in a lab could soon be appearing on supermarket shelves.
3
A new way of growing food underwater is being tested out beneath the Bay of Noli in Savona, Italy.
85
Scientists have predicted that a cataclysmic series of events could occur within the next 30 years.
48
New research suggests that the human chin may have resulted from our ability to cook and soften food.