Lab develops ice-cream made from flowers

Fat free, sugar free, ice cream? I think we call those "snow cones".

So fat free, now they just need to make it sugar free "Too bad it has just as much fat as regular ice cream", SO what is the point, why not use milk?

just what we need.

It has just as much fat and probably just as much sugar as real ice cream. If I'm gonna splurge, I'll take real ice cream, TYVM!

Mmmmmm ^^

Good for those who no longer ingest cows milk, like lactose intolerants, evolved vegans, and the entire country of Japan Sounds yummy!

Lactose free diary products already exist. You can get lactose free milk for example. It's just treated with bacteria that break down the sugar into simpler forms. The treated milk actually tastes sweeter due to how the simpler sugars have a stronger sweetness...er..index? They just taste sweeter. The real benefit to this process is the elimination of the cow in ice cream production. When growing cows becomes infeasible due a lack of space and workable farmland, then when we go on a vegetarian/vegan diet then these processes will allow us to continue having cake despite eating the first long a... [More]

i bet it taste HORRIBLE

How is this "healthier"? If they have the same amount of fat, their point is moot.

How is this "healthier"? If they have the same amount of fat, their point is moot. The protein also has cholesterol-regulating effects, he said.Plant-based ice creams are obviously not a new idea — there are several types of soy, coconut and nut-based ice creams on the market, targeted for vegans and people with lactose intolerance. But this one is valuable because the plant protein has additional health benefits